Archive for April, 2008

method of weight-reducing of vinegar egg

Tuesday, April 8th, 2008

Method: Clean a raw egg with the cool boiled water, put into big vials, quench into one degree of rice vinegar of 150-180ml9, (each bottle of rice vinegar 500ml can steep 3 eggs) Quiet to put after the 24 hour, eggshell dissolve, adjust with chopsticks egg broken by membrane, stir, and then quiet to put, […]

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Hello world!

Monday, April 7th, 2008

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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