http://glaady.com Tue, 08 Apr 2008 04:34:21 +0000 http://backend.userland.com/rss092 en Method: Clean a raw egg with the cool boiled water, put into big vials, quench into one degree of rice vinegar of 150-180ml9, (each bottle of rice vinegar 500ml can steep 3 eggs) Quiet to put after the 24 hour, eggshell dissolve, adjust with chopsticks egg broken by membrane, stir, ... http://glaady.com/method-of-weight-reducing-of-vinegar-egg Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! http://glaady.com/hello-world