method of weight-reducing of vinegar egg
Method: Clean a raw egg with the cool boiled water, put into big vials, quench into one degree of rice vinegar of 150-180ml9, (each bottle of rice vinegar 500ml can steep 3 eggs) Quiet to put after the 24 hour, eggshell dissolve, adjust with chopsticks egg broken by membrane, stir, and then quiet to put, make vinegar egg liquid promptly 24 hours. Take the method: Quench the egg liquid of vinegar into the glass, (the vinegar egg liquid made of an egg can be divided into for 6-10 times and drunk) ,Add 2 times of honey, add 6-10 times of warm boiled water more, (under 40 degrees) Stir, breakfast drink to an hour half an hour.